Are COVID-19 vaccines hidden in salad greens? No, that's not true: There's no publicly available evidence salad greens are being spiked with any sort of vaccine and the claim was made without supporting evidence. Research being done by scientists at the University of California, Riverside (UCR) and elsewhere seeks to produce vaccine components using plants. They're looking at whether they can turn plants into "vaccine factories," according to UCR, but the research is still in its early stages, and there is no evidence the technology is in use, nor that the goal is to sneak vaccines into salads.
The claim was made during a segment (archived here) of the "Stew Peters Show" posted to Rumble on September 20, 2021. The post was titled: "MRNA 'COVID Vaccine' Hidden in SALAD GREENS!" During the segment, Peters claimed at 2:37:
Now, unbeknownst to me, they're secretly tossing my salad. I mean, all of this is horrific.
Users on social media saw this title, description and thumbnail:
DeAnna Lorraine joined Stew Peters to reveal the newest sneaky way the globalists are trying to kill you, in case you won't give in to the pressure or fall victim to an unconstitutional mandate! https
Now what they're trying to do is sneak the COVID vaccine in your salads.
And later, referring to messenger RNA, Lorraine added:
They're trying to grow spinach and lettuce and other leafy greens with mRNA vaccine inside of those leaves.
Neither she nor Peters offered any evidence to support the extraordinary claim that salad greens are secretly being spiked with vaccines. They didn't reference any research, but work on this approach is underway at UCR. The university released a statement, via an article published on September 16, 2021, saying that its scientists are studying whether they can turn plants into "mRNA vaccine factories."
The research is supported by a $500,000 grant from the National Science Foundation, which describes the work as follows:
This project aims to enable rapid manufacturing of oral vaccines against viruses in plants without the need of specialized equipment or skills. Current vaccine manufacturing technologies need expensive laboratory facilities and cold-chain delivery systems that result in slow and unequal access of vaccines to people. This study combines ideas and approaches from the engineering of particles, chloroplast genetics, and plant molecular farming, to turn chloroplasts of edible plant leaves like spinach or lettuce into biomanufacturing devices for vaccine production.
The research is still in its early stages.
Lead Stories reached out to Juan Pablo Giraldo, an associate professor in UCR's Department of Botany and Plant Sciences who is leading the research, to ask about the work and the claim. We will update this story, as appropriate, if we hear back.